Stuffed Chicken Breast Genoa- Salami & Provolone Tuscano- Proscuitto & Provolone Florentine- Spinach, Mushroom, and Provolone Sparta- Spinach, Mushroom, and Feta Topped with Marsala or Cilantro Pesto, Wild Rice and Sauteed Asparagus
Sirloin Medallions with Peppercorn Demi Glace Roasted New Potatoes and Glazed Carrots
$20.00 Menu Salmon Fillet with Caper Dill Butter Sauce Herb Steamed Rice and Green Bean Carrot Blend
Market Priced Beef Tenderloin Complimented with Bernaise Roasted New Potatoes and Spinach with Mushrooms and Garlic
Add Salad for $2.50 Salad Substitute for Vegetable .50 Tossed Salad with Dressing Choice Balsamic Vinaigrette, Ranch, Honey Mustard, or Caesar
Favorite Combinations
Carved Sirloin with Mushroom Wine Sauce Herb & Parmesan Breaded
Chicken with Mornay Sauce Served with Garlic Mashers and Green bean Carrot
Blend 14.00
Carved Prime Rib with Rosemary Demi Glace Grilled Salmon with Lemon Dill Butter Sauce 20.00
Beef Tenderloin with Bernaise Tuscano- Chicken Breast Stuffed with Proscuitto & Provolone Cheese topped with Cilantro Pesto Sided with Cous Cous and Marinated Sauteed Vegetables 25.00
Culinary Classics
Beef Wellington
Crown Roast of Veal- Table Service
Seafood Newburg- Sherry Cream Sauce
Chicken Cordon Bleu OR Kiev with Marsala or Piccata Sauce
Steak Diane with Cognac, Dijon Cream Sauce
Veal with Marsala OR Piccata Sauces
Petite Veal Ossobuco
Chef's Favorites
Cider Cured Pork Tenderloin with Pineapple Marsala OR Raspberry Chipotle Sauce - 17.00
Garlic Roasted Beef with Rosemary Demi Glace - 14.00
Citrus Rosemary Chicken Breast with Dijon Cream Sauce - 14.00
Pecan Flax Encrusted Tilapia with Buerre Noisette - 14.00
Pan Seared Lamb Chops with Balsamic Mustard Sauce - 30.00
Garlic Roasted Beef Tenderloin with Bernaise OR Hunters Sauce - Market Price
Chicken & Shrimp Satay with Teriyaki Glaze OR Szechuan Peanut Sauce - 17.00
Citrus Rosemary Chicken with Jalapeno Polenta and a Sweet Pepper Marinara Sauce - 14.00
Vegetable Crudites - Includes Carrots, Celery, Squash, Broccoli and Cherry Tomatoes, served with Ranch Dressing
$3.00 Per Person
Relish Platter - Includes Marinated Artichoke Hearts & Carrots, Pickle spears, Stuffed olives and Black olives
$3.00 Per Person
Fresh Seasonal Fruit - Arranged on Platter
Fruit Sculpture - $400.00 and up. Includes fruit for 100 people. (must be part of a catering package)
$4.00 Per Person
Domestic and Imported Cheese - Includes Domestic and Imported Cheeses
Add Fresh Seasonal Berries for $1.50 Per Person Cheese Sculpture - $400.00 & Up - Includes Cubed Cheeses & Crackers (must be part of a catering package)
$5.50 Per Person
Finished Sandwiches - Pre-made Sandwiches of Turkey & Provolone, Ham & Swiss and Roast Beef & Cheddar on Wheat.
$5.50 Per Person
Cold Cuts and Cheese - Includes Turkey, Ham, Roast Beef, Cheddar, Swiss and Provolone cheeses arranged on platter served with Wheat and White rolls Lettuce, Tomato, Condiments and your choice of Potato Salad, Pasta salad or Chips
