All Entrees served with Rolls, Butter, and Tea Herb & Parmesan Breaded Chicken with Mornay or Basil Cream Risotto and Green Bean Carrot Blend
Grilled Chicken Breast with Garlic Herb Butter or Marsala Sauce Rice Pilaf & Green Bean Almondine Margarita Chicken with Cilantro Lime Sauce King Ranch Rice and Sauteed Vegetables
Sirloin Carving Station sided with Rosemary Demi Glace Roasted New Potatoes and Sauteed Vegetables
Top Sirloin Beef Tips with Mushroom Wine Sauce Garlic Mashers and Glazed Carrots
Vegetarian Options Eggplant OR Squash Casserole Spinach & Mushroom Lasagne Veggie Medley to include squash, onions, bell peppers, mushrooms and broccoli
$18.00 Menu Shrimp Scampi in Garlic Butter Sauce over Herb Steamed Rice with Green Bean Carrot Blend
Stuffed Chicken Breast (Breaded or Herb Encrusted) Genoa-Salami & Provolone Tuscano- Proscuitto & Provolone Florentine- Spinach, Mushroom, and Provolone Sparta- Spinach, Mushroom, and Feta Topped with Marsala or Cilantro Pesto, Wild Rice and Sauteed Asparagus
Sirloin Medallions with Peppercorn Demi Glace Roasted New Potatoes and Glazed Carrots
$20.00 Menu Salmon Fillet with Caper Dill Butter Sauce Herb Steamed Rice and Green Bean Carrot Blend
Market Priced Beef Tenderloin Complimented with Bernaise Roasted New Potatoes and Spinach with Mushrooms and Garlic
Add Salad for $2.50 Salad Substitute for Vegetable .50 Tossed Salad with Dressing Choice Balsamic Vinaigrette, Ranch, Honey Mustard, or Caesar
Favorite Combinations
25.00 Beef Tenderloin with Bernaise Tuscano- Chicken Breast Stuffed with Proscuitto & Provolone Cheese topped with Cilantro Pesto Sided with Cous Cous and Marinated Sauteed Vegetables
Carved Sirloin with Mushroom Wine Sauce Herb & Parmesan Breaded
Chicken with Mornay Sauce Served with Garlic Mashers and Green bean Carrot
Blend
$20.00 Menu Carved Prime Rib with Rosemary Demi Glace Grilled Salmon with Lemon Dill Butter Sauce
Chef's Favorites
Cider Cured Pork Tenderloin with Pineapple Marsala OR Raspberry Chipotle Sauce - 17.00
Garlic Roasted Beef with Rosemary Demi Glace - 14.00
Citrus Rosemary Chicken Breast with Dijon Cream Sauce - 14.00
Pecan Flax Encrusted Tilapia with Buerre Noisette - 15.00
Pan Seared Lamb Chops with Balsamic Mustard Sauce - 30.00
Garlic Roasted Beef Tenderloin with Bernaise OR Hunters Sauce - Market Price
Chicken & Shrimp Satay with Teriyaki Glaze OR Szechuan Peanut Sauce - 17.00
Citrus Rosemary Chicken with Jalapeno Polenta and a Sweet Pepper Marinara Sauce - 14.00
Pecan Flax Encrusted Shrimp over Horseradish Cream Sauce - 17.00
Pecan Flax Encrusted Chicken with Honey Dijon Sauce - 14.00
Action Stations Minimum 50 people
Carving Stations Includes 3 oz. Meat per person, dinner rolls rolls, horseradish aioli and creole mustard
Top Sirloin of Beef -
$6.00 per person
Turkey Breast -
$6.00 per person
Cider cured Porkloin -
$6.00 per person
Prime Rib of Beef -
$8.00 per person
Pork Tenderloin -
$8.50 per person
Beef Tenderloin -
Market Price
BBQ Brisket -
$5.00 per person
Smoked Chicken Breast -
$5.00 per person
Pasta Stations Includes 3 oz. Meat per person, Penne pasta, Marinara and alfredo sauces
Meatballs -
$5.00 per person
Grilled Chicken -
$5.00 per person
Grilled Gulf Shrimp -
$8.00 per person
Pasta and sauce - side dish only
$2.50 per person
Wild Mushroom Station Includes Four Seasonal Varieties of Mushrooms, Garlic and flavored olive oils
Mushrooms Only -
$5.00 per person
With Chicken -
$7.00 per person
With Beef -
$10.00 per person
Caesar Salad Station Includes Fresh Cut Romaine Lettuce, Homemade Caesar Dressing, French Bread Croutons
Salad only -
$2.50 per person
With Chicken -
$5.00 per person
Mashed Potato Stations Includes butter, sour cream, bacon crumbles, and scallions
Plain OR Garlic Mashers -
$2.50 per person
Platters
$3.00 Per Person
Vegetable Crudites - Includes Carrots, Celery, Squash, Broccoli and Cherry Tomatoes, served with Ranch Dressing
$3.00 Per Person
Relish Platter - Includes Marinated Artichoke Hearts & Carrots, Pickle spears, Stuffed olives and Black olives
$3.00 Per Person
Fresh Seasonal Fruit - Arranged on Platter
Fruit Sculpture - $400.00 and up. Includes fruit for 100 people. (must be part of a catering package)
$4.00 Per Person
Domestic and Imported Cheese - Includes Domestic and Imported Cheeses
Add Fresh Seasonal Berries for $1.50 Per Person Cheese Sculpture - $400.00 & Up - Includes Cubed Cheeses & Crackers (must be part of a catering package)
$5.50 Per Person
Finished Sandwiches - Pre-made Sandwiches of Turkey & Provolone, Ham & Swiss and Roast Beef & Cheddar on Wheat.
$5.50 Per Person
Cold Cuts and Cheese - Includes Turkey, Ham, Roast Beef, Cheddar, Swiss and Provolone cheeses arranged on platter served with Wheat and White rolls Lettuce, Tomato, Condiments and your choice of Potato Salad, Pasta salad or Chips
