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Entrees | Platters | Action Stations | Small Bites | Finger Foods | Desserts | Additional Charges


House Specialties & Customer Favorites

All Entrees served with Rolls, Butter, and Tea 
Herb & Parmesan Breaded Chicken with Mornay or Basil Cream
Risotto and Green Bean Carrot Blend

Grilled Chicken Breast with Garlic Herb Butter or Marsala Sauce
Rice Pilaf & Green Bean Almondine
Margarita Chicken with Cilantro Lime Sauce
King Ranch Rice and Sauteed Vegetables

Sirloin Carving Station sided with Rosemary Demi Glace
Roasted New Potatoes and Sauteed Vegetables

Top Sirloin Beef Tips with Mushroom Wine Sauce
Garlic Mashers and Glazed Carrots


Vegetarian Options
Eggplant OR Squash Casserole
Spinach & Mushroom Lasagne
Veggie Medley to include squash, onions, bell peppers, mushrooms and broccoli

$18.00 Menu
Shrimp Scampi in Garlic Butter Sauce over Herb Steamed Rice
with Green Bean Carrot Blend

Cider Cured Pork Loin with Pineapple Marsala, Rice Pilaf & Sauteed Vegetables

Stuffed Chicken Breast (Breaded or Herb Encrusted)
Genoa-Salami & Provolone
Tuscano- Proscuitto & Provolone
Florentine- Spinach, Mushroom, and Provolone
Sparta- Spinach, Mushroom, and Feta
Topped with Marsala or Cilantro Pesto, Wild Rice and Sauteed Asparagus

Sirloin Medallions with Peppercorn Demi Glace
Roasted New Potatoes and Glazed Carrots

$20.00 Menu
Salmon Fillet with Caper Dill Butter Sauce
Herb Steamed Rice and Green Bean Carrot Blend

Market Priced
Beef Tenderloin Complimented with Bernaise
Roasted New Potatoes and Spinach with Mushrooms and Garlic

Add Salad for $2.50
Salad Substitute for Vegetable .50
Tossed Salad with Dressing Choice
Balsamic Vinaigrette, Ranch, Honey Mustard, or Caesar


Favorite Combinations

25.00
Beef Tenderloin with Bernaise
Tuscano- Chicken Breast Stuffed with
Proscuitto & Provolone Cheese topped with Cilantro Pesto
Sided with Cous Cous and Marinated Sauteed Vegetables




Carved Sirloin with Mushroom Wine Sauce
Herb & Parmesan Breaded Chicken with Mornay Sauce
Served with Garlic Mashers and Green bean Carrot Blend



$20.00 Menu
Carved Prime Rib with Rosemary Demi Glace
Grilled Salmon with Lemon Dill Butter Sauce


Chef's Favorites


Cider Cured Pork Tenderloin with Pineapple Marsala OR Raspberry Chipotle Sauce - 17.00

Garlic Roasted Beef with Rosemary Demi Glace - 14.00

Citrus Rosemary Chicken Breast with Dijon Cream Sauce - 14.00

Pecan Flax Encrusted Tilapia with Buerre Noisette - 15.00

Pan Seared Lamb Chops with Balsamic Mustard Sauce - 30.00

Garlic Roasted Beef Tenderloin with Bernaise OR Hunters Sauce - Market Price

Chicken & Shrimp Satay with Teriyaki Glaze OR Szechuan Peanut Sauce - 17.00

Citrus Rosemary Chicken with Jalapeno Polenta and a Sweet Pepper Marinara Sauce - 14.00

Pecan Flax Encrusted Crab Cakes with Lemon Garlic Buerre Blanc - 30.00

Pecan Flax Encrusted Shrimp over Horseradish Cream Sauce - 17.00

Pecan Flax Encrusted Chicken with Honey Dijon Sauce - 14.00

Action Stations 
Minimum 50 people


Carving Stations
Includes 3 oz. Meat per person, dinner rolls rolls, horseradish aioli and creole mustard
Top Sirloin of Beef  - $6.00 per person
Turkey Breast - $6.00 per person
Cider cured Porkloin  - $6.00 per person
Prime Rib of Beef  - $8.00 per person
Pork Tenderloin  - $8.50 per person
Beef Tenderloin -  Market Price
BBQ Brisket -  $5.00 per person
Smoked Chicken Breast -  $5.00 per person

Pasta Stations
Includes 3 oz. Meat per person, Penne pasta, Marinara and alfredo sauces
Meatballs - $5.00 per person
Grilled Chicken  - $5.00 per person
Grilled Gulf Shrimp  - $8.00 per person
Pasta and sauce -  side dish only $2.50 per person

Wild Mushroom Station
Includes Four Seasonal Varieties of Mushrooms, Garlic and flavored olive oils
Mushrooms Only  - $5.00 per person
With Chicken  - $7.00 per person
With Beef -  $10.00 per person

Caesar Salad Station
Includes Fresh Cut Romaine Lettuce, Homemade Caesar Dressing, French Bread Croutons
Salad only  - $2.50 per person
With Chicken  - $5.00 per person

Mashed Potato Stations
Includes butter, sour cream, bacon crumbles, and scallions
Plain OR Garlic Mashers - $2.50 per person

Platters 

$3.00 Per Person
Vegetable Crudites - Includes Carrots, Celery, Squash, Broccoli and Cherry Tomatoes, served with Ranch Dressing
 
$3.00 Per Person
Relish Platter - Includes Marinated Artichoke Hearts & Carrots, Pickle spears, Stuffed olives and Black olives
 
$3.00 Per Person
Fresh Seasonal Fruit - Arranged on Platter
Fruit Sculpture - $400.00 and up. Includes fruit for 100 people. (must be part of a catering package)
$4.00 Per Person
Domestic and Imported Cheese - Includes Domestic and Imported Cheeses
Add Fresh Seasonal Berries for $1.50 Per Person
Cheese Sculpture - $400.00 & Up - Includes Cubed Cheeses & Crackers (must be part of a catering package)
$5.50 Per Person
Finished Sandwiches - Pre-made Sandwiches of Turkey & Provolone, Ham & Swiss and Roast Beef & Cheddar on Wheat.
 
$5.50 Per Person
Cold Cuts and Cheese - Includes Turkey, Ham, Roast Beef, Cheddar, Swiss and Provolone cheeses arranged on platter served with Wheat and White rolls Lettuce, Tomato, Condiments and your choice of Potato Salad, Pasta salad or Chips
 
$3.50 Per Person
Finger Sandwiches (3 pcs ea) - Chicken Salad, Tuna Salad, Pimento and/or Egg Salad
 
$3.00 Per Person
Finger Sandwiches (3 pcs ea.) - Turkey & Provolone, Ham & Swiss, Roast Beef & Cheddar
 

Small Bites 

Italian/Mediterranean
Gyros - Pita triangle topped with roasted lamb, tzatziki, tomato and onion.
$1.50
Caprese skewer– Cherry tomato with fresh mozzarella dressed with basil vinaigrette.
$1.50
Bruschetta- Crostini topped with tomato, onion, garlic with basil and mozzarella
$1.25
Arancini- Fried risotto stuffed with mozzarella served with spicy ketchup. (Flavors include- Red bell pepper, wild mushroom, sausage etc. 2/pc)
$2.50
Asian
Crab Rangoon- crab and cream cheese stuffed wonton fried served with sweet chile dipping sauce.
$1.50
Chile glazed Ahi Tuna seared over seaweed salad served in a spoon.
$3.00
Napa cabbage leaves stuffed with teriyaki chicken or shrimp stir fry.
$1.50
Tex Mex
South Texas cheese steak eggroll- Ancho smoked beef with jalapeno cream cheese, onion and bell pepper served with sweet chile dipping sauce. (2/pc.)
$3.00
Mini tostada topped with refried beans, cheese, lettuce and tomato
$1.50
Mini enchilada stuffed with green chile chicken and cheese or picadillo and cheese.
$1.50
Empanadas stuffed with chicken cilantro and cheese or picadillo and cheese.
$1.50
Sliders
Duck Confit with bourbon braised mushrooms and horseradish aioli.
$2.00
Bacon cheeseburger – Freshly ground chuck steak topped with bacon, cheddar and spicy ketchup.
$2.00
Meatloaf with caramelized onion and spicy ketchup
$2.00
Chicken fried steak or chicken with black pepper gravy
$2.00

Finger Foods 

Foccacia Baguette Rounds$1.50 per person
Shaved Beef Sirloin over Horseradish Aioli, Shaved Beef Sirloin over Pimento Cheese, Marinated Artichoke over Eggplant Puree, Cajun Shrimp over Remoulade, Ancho Smoked Beef Sirloin over Jalapeno Cream Cheese
Mini Chicken Cordon Bleu (2 pcs)$2.50 per person
Breaded Chicken breast filled with Ham and Swiss cheese
Sided with Mornay Sauce
Mini Chicken Sparta (2 pcs)$2.50 per person
Breaded Chicken Breast Stuffed w/Spinach,Mushroom and Feta
Boneless Buffalo Wings - 3 oz.$2.50 per person
Includes choice of two sauces:
Ranch, BBQ, Honey Mustard, Four Chile or Buffalo
Shrimp and Brie Puffs (2 ea)$3.00 per person
Chicken Cilantro & Cheese Puffs (2 pcs)$3.00 per person
 
Chicken Diablo (2 pcs)$3.00 per person
Bacon wrapped jalapeno stuffed chicken breast.
Shrimp Diablo (2 pcs)$4.00 per person
Bacon wrapped jalapeno stuffed shrimp
Shrimp Cocktail (3 pcs)Market Priced
Large boiled Shrimp with Lemons and Cocktail sauce
Shrimp Croquette (2 pcs)$3.00 per person
With Cocktail Sauce
Mini Crab Cakes (2 pcs)Market Priced
With Remoulade
Meatballs in your choice of sauce (3 ea.)$1.50 per person
Marinara
Cajun BBQ
Swedish
Sweet Chili
Mini Filet Mignon in Rosemary Demi Glace (2 pcs)Market Priced
Market Price
Flautas with Homemade Salsa & Sour Cream (2 ea)$3.00 per person
Beef Fajita or Chicken Fajita
Fried Sping Rolls with Thai Vinaigrette (2 pcs)$3.00 per person
Sesame Chicken
Shrimp & Scallop (2pieces is one whole spring roll cut into 2 pieces)
Fried Pork Dumplings (2 pcs)$2.50 per person
With Soy Ginger Sauce
Stuffed Mushroom Caps$1.50 per person
Spinach & Parmesan
Stuffed Mushroom Caps $1.50 per person
Chicken, Cilantro & Cheese
Shrimp & Scallop Mornay
Spanikopita-Spinach and Feta wrapped in phyllo{1ea.}$1.50 per person
Spinach and Feta wrapped in phyllo
Prosciutto Wrapped Asparagus Spear (2 pcs)$2.00 per person
Seasonal
Proscuitto Wrapped Honeydew Melon (2 pcs)$2.00 per person
Seasonal
Dips Served With Tostadas
Spinach & Artichoke
$20.00 Quart
Shrimp & Lump Crab
$45.00 Quart
Shrimp & Scallop Ceviche
$25.00 Quart
Guacamole
$24.00 Quart
Queso
$22.00 Quart
Salsa, Cilantro & Cream Cheese
$20.00 Quart
Avocado Salsa
$20.00 Quart
Three Cheese Dip
$20.00 Quart
Homemade Salsa
$15.00 Quart

Hot Dips Served With Tostadas
Enchilada Dips

Desserts 

There are no desserts to display at this time.

Additional Charges 

Serviceware

  Clear PlasticNo additional cost with service charge
  Plastic Cake plate/fork$.50 per person
  China$.50+ per piece plates, flatware & glassware
Servers

  buffet service up to 2 hours20% of total bill
  seated service up to 2 hours30% of total bill
  additional hour of service$50.00+
  cake cutting service$50.00+
  setup tables/chairs on same floor as stored$100.00+
  breakdown tables/chairs and cleanup$150.00+
  bartender for up to 6 hours of service$100.00+
  surcharge for out of town events$50.00+
  out of town events$100.00
Rentals

Cloth & Skirt is provided at no additional charge for Anne Marie's food and beverage tables, if tables are provided.

  chair rental$2.50+
  table rental$8.00+
  table cloth rental$10.00+
  per cloth & skirted table$16.00+
  margarita machine$150.00
  non alcoholic margarita batch$10+
  cloth napkin$.40+
  chair covers with colored sash$3.50
Non-Alcholic Beverages

Condiments and Cups are provided for items purchased from Anne Marie's.

  Iced Tea by the gallon10
  Pink punch by the gallon$15
  Coffee by the pot (Folgers)$10
  Hot chocolate by the pot$10.00