< c e n t e r > < f o n t f a c e = v e r d a n a s i z e = 1 > < S T R O N G > A n n e M a r i e ' s a t D e v o n s h i r e P l a c e < / S T R O N G > < b r >
1 2 4 7 5 S t a r c r e s t , S a n A n t o n i o , T X 7 8 2 1 6 < b r >
P h o n e : 2 1 0 - 5 4 5 - 2 2 4 9 | E m a i l : B a n q u e t s @ a n n e m a r i e s . c o m < / f o n t > < / c e n t e r >
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House Specialties & Customer Favorites
All Entrees served with Rolls, Butter, and Tea
$14.00 Menu
Top Sirloin Beef Tips with Mushroom Wine Sauce
Garlic Mashers and Glazed Carrots
Sirloin Carving Station sided with Rosemary Demi Glace
Roasted New Potatoes and Sauteed Vegetables
Beef & Chicken Fajitas with Flour Tortillas
Spanish Rice & Mexicali Corn, Lettuce, Tomato, Cheese, Sour Cream, and Pico de Gallo
Herb & Parmesan Breaded Chicken with Mornay or Basil Cream
Risotto and Green Bean Carrot Blend
Grilled Chicken Breast with Garlic Herb Butter or Marsala Sauce
Rice Pilaf & Green Bean Almondine $13.00
Margarita Chicken with Cilantro Lime Sauce
King Ranch Rice and Sauteed Vegetables
$17.00 Menu
Stuffed Cornish Game Hen with Baked Cornbread Stuffing
Cider Cured Pork Loin with Pineapple Marsala, Rice Pilaf & Sauteed Vegetables
Shrimp Scampi in Garlic Butter Sauce over Herb Steamed Rice
with Green Bean Carrot Blend
Stuffed Chicken Breast
Genoa- Salami & Provolone
Tuscano- Proscuitto & Provolone
Florentine- Spinach, Mushroom, and Provolone
Sparta- Spinach, Mushroom, and Feta
Topped with Marsala or Cilantro Pesto, Wild Rice and Sauteed Asparagus
Sirloin Medallions with Peppercorn Demi Glace
Roasted New Potatoes and Glazed Carrots
$20.00 Menu
Salmon Fillet with Caper Dill Butter Sauce
Herb Steamed Rice and Green Bean Carrot Blend
Add Salad for $2.50
Salad Substitute for Vegetable .50
Tossed Salad with Dressing Choice
Balsamic Vinaigrette, Ranch, Honey Mustard, or Caesar
Market Priced
Beef Tenderloin Complimented with Bernaise
Roasted New Potatoes and Spinach with Mushrooms and Garlic
Vegetarian Options
Eggplant OR Squash Casserole
Spinach & Mushroom Lasagne |
Favorite Combinations
$14.00 Menu
Carved Sirloin with Mushroom Wine Sauce
Herb & Parmesan Breaded
Chicken with Mornay Sauce
Served with Garlic Mashers and Green bean Carrot
Blend
14.00
$20.00 Menu
Carved Prime Rib with Rosemary Demi Glace
Grilled Salmon with Lemon Dill Butter Sauce
20.00
25.00
Beef Tenderloin with Bernaise
Tuscano- Chicken Breast Stuffed with
Proscuitto & Provolone Cheese topped with Cilantro Pesto
Sided with Cous Cous and Marinated Sauteed Vegetables
25.00
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Culinary Classics
Beef Wellington $30.00
Crown Roast of Veal- Table Service $30.00
Seafood Newburg- Sherry Cream Sauce $20.00
Chicken Cordon Bleu OR Kiev with Marsala or Piccata Sauce $17.00
Steak Diane with Cognac, Dijon Cream Sauce $30.00
Veal with Marsala OR Piccata Sauces $19.00
Petite Veal Ossobuco $20.00 |
Chef's Favorites
Cider Cured Pork Tenderloin with Pineapple Marsala OR Raspberry Chipotle Sauce - 17.00
Garlic Roasted Beef with Rosemary Demi Glace - 14.00
Citrus Rosemary Chicken Breast with Dijon Cream Sauce - 14.00
Pecan Flax Encrusted Tilapia with Buerre Noisette - 14.00
Pan Seared Lamb Chops with Balsamic Mustard Sauce - 30.00
Garlic Roasted Beef Tenderloin with Bernaise OR Hunters Sauce - Market Price
Chicken & Shrimp Satay with Teriyaki Glaze OR Szechuan Peanut Sauce - 17.00
Citrus Rosemary Chicken with Jalapeno Polenta and a Sweet Pepper Marinara Sauce - 14.00
Pecan Flax Encrusted Crab Cakes with Lemon Garlic Buerre Blanc - 30.00
Pecan Flax Encrusted Shrimp over Horseradish Cream Sauce - 17.00
Pecan Flax Encrusted Chicken with Honey Dijon Sauce - 14.00 |
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< c e n t e r > < f o n t f a c e = v e r d a n a s i z e = 1 > < S T R O N G > A n n e M a r i e ' s a t D e v o n s h i r e P l a c e < / S T R O N G > < b r >
1 2 4 7 5 S t a r c r e s t , S a n A n t o n i o , T X 7 8 2 1 6 < b r >
P h o n e : 2 1 0 - 5 4 5 - 2 2 4 9 | E m a i l : B a n q u e t s @ a n n e m a r i e s . c o m < / f o n t > < / c e n t e r >
Platters - $2.50 Per Person - Vegetable Crudites
- Includes Carrots, Celery, Squash, Broccoli and Cherry Tomatoes, served with Ranch Dressing
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- $2.50 Per Person - Fresh Seasonal Fruit
- Arranged on Platter
- Fruit Sculpture - $400.00 and up. Includes fruit for 100 people. (must be part of a catering package)
- $4.00 Per Person - Domestic and Imported Cheese
- Includes Domestic and Imported Cheeses
- Add Fresh Seasonal Berries for $1.50 Per Person
Cheese Sculpture - $400.00 & Up - Includes Cubed Cheeses & Crackers (must be part of a catering package)- $5.50 Per Person - Finished Sandwiches
- Pre-made Sandwiches of Turkey & Provolone, Ham & Swiss and Roast Beef & Cheddar on Wheat.
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- $5.50 Per Person - Cold Cuts and Cheese
- Includes Turkey, Ham, Roast Beef, Cheddar, Swiss and Provolone cheeses arranged on platter served with Wheat and White rolls Lettuce, Tomato, Condiments and your choice of Potato Salad, Pasta salad or Chips
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- $3.50 Per Person - Finger Sandwiches (3 pcs ea)
- Chicken Salad, Tuna Salad, Pimento and/or Egg Salad
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- $3.00 Per Person - Finger Sandwiches (3 pcs ea.)
- Turkey & Provolone, Ham & Swiss, Roast Beef & Cheddar
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- $3.00 Per Person - Relish Platter
- Includes Marinated Artichoke Hearts & Carrots, Pickle spears, Stuffed olives and Black olives
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< c e n t e r > < f o n t f a c e = v e r d a n a s i z e = 1 > < S T R O N G > A n n e M a r i e ' s a t D e v o n s h i r e P l a c e < / S T R O N G > < b r >
1 2 4 7 5 S t a r c r e s t , S a n A n t o n i o , T X 7 8 2 1 6 < b r >
P h o n e : 2 1 0 - 5 4 5 - 2 2 4 9 | E m a i l : B a n q u e t s @ a n n e m a r i e s . c o m < / f o n t > < / c e n t e r >
Action Stations
Minimum 50 people
Carving Stations | | Includes 3 oz. Meat per person, dinner rolls rolls, horseradish aioli and creole mustard | | Top Sirloin of Beef | $6.00 per person | | Turkey Breast | $6.00 per person | | Cider cured Porkloin | $6.00 per person | | Prime Rib of Beef | $8.00 per person | | Pork Tenderloin | $8.50 per person | | Beef Tenderloin | $0.00 per person | | BBQ Brisket | $5.00 per person | | Smoked Chicken Breast | $5.00 per person |
Pasta Stations | | Includes 3 oz. Meat per person, Penne pasta, Marinara and alfredo sauces | | Meatballs | $5.00 per person | | Grilled Chicken | $5.00 per person | | Grilled Gulf Shrimp | $8.00 per person | | Pasta and sauce | $2.50 per person |
Wild Mushroom Station | | Includes Four Seasonal Varieties of Mushrooms, Garlic and flavored olive oils | | Mushrooms Only | $5.00 per person | | With Chicken | $7.00 per person | | With Beef | $10.00 per person |
Caesar Salad Station | | Includes Fresh Cut Romaine Lettuce, Homemade Caesar Dressing, French Bread Croutons | | Salad only | $2.50 per person | | With Chicken | $5.00 per person |
Oriental Fried Rice Station | | Includes Fresh Vegetables, Fried Wontons, Teriaki Sauce and steamed rice | | Pork | $4.00 per person | | Chicken | $4.00 per person | | Beef | $4.00 per person | | Shrimp & Scallops | $5.00 per person |
Mashed Potato Stations | | Includes butter, sour cream, bacon crumbles, and scallions | | Plain OR Garlic Mashers | $2.50 per person |
< c e n t e r > < f o n t f a c e = v e r d a n a s i z e = 1 > < S T R O N G > A n n e M a r i e ' s a t D e v o n s h i r e P l a c e < / S T R O N G > < b r >
1 2 4 7 5 S t a r c r e s t , S a n A n t o n i o , T X 7 8 2 1 6 < b r >
P h o n e : 2 1 0 - 5 4 5 - 2 2 4 9 | E m a i l : B a n q u e t s @ a n n e m a r i e s . c o m < / f o n t > < / c e n t e r >
Finger Foods | Boneless Buffalo Wings - 3 oz. $2.50 per person | Includes choice of two sauces:
Ranch, BBQ, Honey Mustard, Four Chile or Buffalo | | | | Chicken Diablo (2 pcs) $2.50 per person | | Bacon wrapped jalapeno stuffed chicken breast. | | | | Chicken Teriyaki Puffs (2 pcs) $2.50 per person | | | | Flautas with Homemade Salsa & Sour Cream (2 ea) $3.00 per person | | Beef or chicken fajita filling | | | | | | Foccacia Baguette Rounds $1.50 per person | Shaved Beef Tenderloin over Horseradish Aioli
Shaved Beef Tenderloin over Pimento Cheese
Marinated Artichoke heart over Pureed Eggplant | | | | | | Fried Pork Dumplings (2 pcs) $2.50 per person | | With Soy Ginger Sauce | | | | Fried Sping Rolls with Thai Vinaigrette (2 pcs) $3.00 per person | Sesame Chicken
Shrimp & Scallop | | | | Meatballs in your choice of sauce (3 ea.) $1.50 per person | Marinara
Cajun BBQ
Swedish | | | | | | | | Mini Chicken Cordon Bleu (2 pcs) $2.50 per person | Chicken breast filled with Ham and Swiss cheese
Sided with Mornay Sauce | | | | Mini Chicken Sparta (2 pcs) $2.50 per person | | Stuffed w/Spinach,Mushroom and Feta | | | | Mini Crab Cakes (2 pcs) Market Price | | With Remoulade | | | | Mini Filet Mignon in Rosemary Demi Glace (2 pcs) Market Price | | Market Price | | | | Prosciutto Wrapped Asparagus Spear (2 pcs) $2.00 per person | | Seasonal | | | | Proscuitto Wrapped Honeydew Melon (2 pcs) $2.00 per person | | Seasonal | | | | Puff Pastry with Homemade Salsa $1.50 per person | | Chicken, Cilantro & Cheese or
Calabasita, Mushroom & Cheese | | | | | | Shrimp and Brie Puffs (2 ea) $3.00 per person | | | | | | Shrimp Cocktail (3 pcs) Market Price | | Large boiled Shrimp with Lemons and Cocktail sauce | | | | Shrimp Croquette (2 pcs) $3.00 per person | | With Cocktail Sauce | | | | Shrimp Diablo (2 pcs) $3.50 per person | | Bacon wrapped jalapeno stuffed shrimp | | | | Spanikopita-Spinach and Feta wrapped in phyllo{1ea.} $1.50 per person | | Spinach and Feta wrapped in phyllo | | | | Stuffed Mushroom Caps $1.50 per person | Chicken, Cilantro & Cheese
Shrimp & Scallop Mornay | | | | Stuffed Mushroom Caps $1.00 per person | | Spinach & Parmesan | | | | Thai Summer Rolls with Vinaigrette $2.00 per person | | Filled with shrimp, rice noodles and vegetables | | |
< c e n t e r > < f o n t f a c e = v e r d a n a s i z e = 1 > < S T R O N G > A n n e M a r i e ' s a t D e v o n s h i r e P l a c e < / S T R O N G > < b r >
1 2 4 7 5 S t a r c r e s t , S a n A n t o n i o , T X 7 8 2 1 6 < b r >
P h o n e : 2 1 0 - 5 4 5 - 2 2 4 9 | E m a i l : B a n q u e t s @ a n n e m a r i e s . c o m < / f o n t > < / c e n t e r >
Finger Foods | Dips Served With Tostadas | | Spinach & Artichoke | $20.00 Quart | | Shrimp & Lump Crab | $45.00 Quart | | Shrimp & Scallop Ceviche | $25.00 Quart | | Guacamole | $24.00 Quart | | Queso | $22.00 Quart | | Salsa, Cilantro & Cream Cheese | $20.00 Quart | | Avocado Salsa | $20.00 Quart | | 4- Cheese Dip | $20.00 Quart | | Homemade Salsa | $15.00 Quart |
| Hot Dips Served With Tostadas | | Verde with Chicken | $25.00 Quart | | Suissa with Chicken | $25.00 Quart | | Comino Cilantro with Chicken | $25.00 Quart |
Desserts There are no desserts to display at this time.
< c e n t e r > < f o n t f a c e = v e r d a n a s i z e = 1 > < S T R O N G > A n n e M a r i e ' s a t D e v o n s h i r e P l a c e < / S T R O N G > < b r >
1 2 4 7 5 S t a r c r e s t , S a n A n t o n i o , T X 7 8 2 1 6 < b r >
P h o n e : 2 1 0 - 5 4 5 - 2 2 4 9 | E m a i l : B a n q u e t s @ a n n e m a r i e s . c o m < / f o n t > < / c e n t e r >
Additional Charges | Serviceware | | Clear Plastic | No additional cost with service charge | | Plastic Cake plate/fork | $.50 per person | | China | $.35+ per piece plates, flatware & glassware | | Servers | | buffet service up to 2 hours | 20% of total bill | | seated service up to 2 hours | 30% of total bill | | additional hour of service | $50.00+ | | cake cutting service | $50.00+ | | setup tables/chairs on same floor as stored | $100.00+ | | breakdown tables/chairs and cleanup | $150.00+ | | bartender for up to 6 hours of service | $100.00+ | | surcharge for out of town events | $50.00+ | | Rentals Cloth & Skirt is provided at no additional charge for Anne Marie's food and beverage tables, if tables are provided. | | chair rental | $2.00+ | | table rental | $8.00+ | | table cloth rental | $6.00+ | | per cloth & skirted table | $16.00+ | | margarita machine | $85+ | | non alcoholic margarita batch | $10+ | | cloth napkin | $.40+ | | chair covers with colored sash | $3.50+ | | Non-Alcholic Beverages Condiments and Cups are provided for items purchased from Anne Marie's. | | Iced Tea by the gallon | 10+ | | Pink punch by the gallon | $15+ | | Coffee by the pot | $10+ | | Servers | | out of town events | $100.00 | | Non-Alcholic Beverages Condiments and Cups are provided for items purchased from Anne Marie's. | | Hot chocolate by the pot | $10.00+ |
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